Date: October 26th, 2023 at 7pm - 9pmLocation: The Green Goddess Studio
Each participant will sample a smorgasbord of various handcrafted shrubs made from the bounty of summertime fruits and herbs while learning about their historical and traditional use as food and medicine.
Shrubs are seeing a resurgence in popularity, honouring an old-style method of preserving fruits and herbs before refrigeration was available. They are absolutely delicious and make a wonderful substitution for soda, and can be added to fizzy water, mocktails, cocktails, and foods for colour, flavour, and medicinal value.
Each participant will make and take home a 500ml jar of shrub made with local fruits and herbs.
Space is very limited, please sign up early to reserve your spot.
Cancellation policy: Due to limited space, if you need to cancel please give as much notice as possible. We can only offer refunds on classes cancelled at least 48 hours before the event. Thanks for your understanding.
